KEE MUN (祁门红茶)
RM68.00 MYR
- Description
- Taste Notes
- Brewing Method
This tea Kee Mun (Qi Men Hong Cha) is harvested in the Huangshan county of Anhui in the province of China.
It is a delightful brew that comes with a sweet, malty, and some light floral notes in it.
The floral taste adds an additional dimension of complexity to this elegant tea.
Origin: Qimen County, Anhui Province, China
Aroma: Fruity, and slight smoky fragrance
Taste Notes: Malty, caramel, dark cocoa
Tea Soup Color: Amber
