PHOENIX DAN CONG YA SHI XIANG (凤凰单丛鸭屎香)
- Description
- Taste Notes
- Brewing Method
This tea originates from the misty Phoenix Mountains.
There are numerous stories of how the name Ya Shi Xiang (which translates to duck shit) came to be, with the most known being a farmer in fear that somebody would steal his tea trees, decided to name his tea duck shit to make it less attractive.
Despite what comes to mind when you hear the name, our Duck Shit Oolong has an intense grassy floral fragrance, and a creamy buttery mouthfeel. You will taste a reasonable level of fruitiness among the floweriness in this yellow liquor.
Our tea is crafted by Huang Family's 60 years old family tea farm which is based in Wudong village, Chaozhou, China.
Origin: Fenghuang moutain Chaozhou, Guangdong province
Tea Master: Song Lin
Aroma: Honey, longan and floral fragrance
Taste Notes: Thick and sweet notes of longan and lily with a creamy finishing
Tea Soup Colour: Bright Golden Yellow
